Taco Spaghetti Casserole

15 ingredients
9 steps

Ingredients

  • 8 ounces spaghetti, broken in half
  • 1 lb ground beef
  • 1 large onion, chopped
  • 1 cup water
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 cup sliced ripe olive, drained or
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup sharp cheddar cheese, shredded
  • 1 (15 ounce) jar salsa
  • 1 (4 ounce) can diced green chili peppers, drained
  • shredded lettuce
  • tortilla chips, broken
  • tomatoes, cut in wedges
  • sour cream

Directions

  1. 1
    Heat oven to 375°F.
  2. 2
    Cook pasta according to package directions. Drain, rinse under cold water. Drain again.
  3. 3
    In a 12-in. skillet on med. high heat cook ground beef and onion till meat is brown and onion tender.
  4. 4
    Stir in taco seasoning and cook for a few minutes.
  5. 5
    Turn down the heat, add water, bring to a boil, cover and cook 5 minutes.
  6. 6
    Uncover and add the pasta, corn, olives or black beans, 1/2 Celsius cheese, salsa and green chilli peppers.
  7. 7
    Stir together and pour into a casserole dish, cover with foil and bake for about 30 minutes until hot and bubbly.
  8. 8
    Uncover, sprinkle with the rest of the cheese and bake until cheese melts.
  9. 9
    Serve with lettuce, chips, tomatoes and sour cream.

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