Pecan Praline Candy

Directions

1. 1
   Butter 2 cookie sheets, or line with wax paper.
2. 2
   In a saucepan, combine sugars, cream and marshmallows.
3. 3
   Cook, and stir over low heat until marshmallows are completely melted.
4. 4
   Cook, over medium heat, stirring occasionally until a candy thermometer reads 234 degrees- 240 degrees (soft ball stage).
5. 5
   WITHOUT stirring or scraping, pour hot liquid into another saucepan.
6. 6
   Add the pecans, butter, vanilla and cinnamon.
7. 7
   Stir rapidly until mixture is thickened and creamy (about 3 minutes).
8. 8
   Drop quickly by rounded tablespoonfuls onto prepared pans.
9. 9
   Flatten slightly.
10. 10
    Let stand until set.
11. 11
    Store in an airtight container.