Spinach Hummus

6 ingredients
3 steps

Ingredients

  • 2 1/4 cups chickpeas, soaked overnight and cooked until tender (about 40 minutes)
  • 1/3 cup organic tahini
  • 5 tablespoons fresh lemon juice
  • 1 tablespoon sea salt
  • 1/2 teaspoon cumin
  • 2 large handfuls of organic spinach

Directions

  1. 1
    Throw garlic in food processor and mince.
  2. 2
    Add remaining ingredients except for spinach and puree.
  3. 3
    Add in spinach one handful at a time and puree until hummus is incorporated and is a beautiful bright green.

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