Pecan Praline Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Mix eggs, corn syrup, brown sugar, salt, butter and vanilla.
3. 3
   Pour into unbaked pie shell.
4. 4
   Sprinkle pecan halves evenly over filling.
5. 5
   Push down with fork to coat with filling.
6. 6
   Place pie on lower shelf of oven and bake 30 minutes.
7. 7
   Reduce heat to 350° and bake 15 minutes more.
8. 8
   If pie is not done yet, leave in another 10 minutes until set.