Pecan Praline Pie

8 ingredients
5 steps

Ingredients

  • 1/4 c. flour
  • 1/4 c. brown sugar
  • 1/2 c. coarsley chopped pecans
  • 1/4 c. butter
  • 1 4.6oz box of cook vanilla pudding-(not instant)
  • 1 tub of whip topping
  • Mccormick vanilla butter nut flavor
  • 1 deep 9 inch unbaked pie crust

Directions

  1. 1
    Cut flour and sugar into butter until crumbly.Add pecans.Press into
  2. 2
    the unbaked pie crust and bake at 375 for about 14 minutes,cool. Cook pudding according
  3. 3
    to directions on box add 1 teaspoon of the vanilla butter nut flavor.Pour into cooled pie shell.
  4. 4
    Cool and refrigerate.Add 1 teaspoon of the vanilla butter nut flavor to the cool whip stir gently.
  5. 5
    Spread or dallop on top of pie and garnish with pecan halves if desired.

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