Healthy Egg And Chips

Directions

1. 1
   Heat oven to 200C/fan 180C/gas 6.
2. 2
   Tip the potatoes and shallots into a large, non-stick roasting tin.
3. 3
   Drizzle with the olive oil, sprinkle over with the oregano.
4. 4
   Mix everything together well.
5. 5
   Bake for 15 minutes.
6. 6
   Add the mushrooms.
7. 7
   Cook for a further 10 minutes until the potatoes are browned and tender.
8. 8
   Make four gaps in the vegetables. Crack an egg into each space.
9. 9
   Return to the oven for 3 to 4 minutes or until the eggs are cooked to your liking.