Pecan Pralines

6 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 c. packed brown sugar
  • 1/3 c. evaporated milk
  • 1/2 stick butter or margarine, softened
  • 1 1/2 c. pecans
  • 1 1/2 c. coconut

Directions

  1. 1
    Combine sugars and evaporated milk in heavy saucepan. Cook over medium heat. Stir in butter, pecans and coconut. Cook until candy reaches soft ball stage. (Mixture will form a soft ball when dropped in a cup of cold water.)
  2. 2
    Cool 2 minutes. Beat until thick, but glossy.
  3. 3
    Drop by tablespoon onto wax paper. Cool thoroughly.

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