Pecan Puffs

6 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1 (1/2 c.) stick butter or margarine
  • 2 Tbsp. sugar
  • confectioners sugar
  • 1 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Heat oven to 300°.
  2. 2
    Process flour and pecans in food processor or until nuts are very finely chopped.
  3. 3
    Beat butter, sugar and vanilla until pale and fluffy.
  4. 4
    Gradually beat in flour mixture just until blended.
  5. 5
    Roll level tablespoons of dough into balls.
  6. 6
    Place 1-inch apart on ungreased cookie sheet.
  7. 7
    Bake for 45 minutes or until browned.
  8. 8
    While warm, roll in powdered sugar. Cool completely.
  9. 9
    Then roll in powdered sugar again.

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