Pecan Puffs

4 ingredients
6 steps

Ingredients

  • 36 to 40 caramels
  • 2 Tbsp. milk or cream
  • 16 large marshmallows
  • 1 1/3 c. finely chopped toasted pecans

Directions

  1. 1
    Unwrap the caramels and combine with milk in a medium size glass bowl.
  2. 2
    Microwave on high for 1 minute.
  3. 3
    Stir and if needed, continue to microwave for 15 seconds.
  4. 4
    Stir and repeat, if needed until caramels are melted.
  5. 5
    Dip each marshmallow into caramel mixture and then coat well with pecans.
  6. 6
    It might be necessary to turn the marshmallows from time to time until the caramel sets.

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