Pecan Pumpkin Bread

12 ingredients
9 steps

Ingredients

  • 2 12 cups all-purpose flour
  • 1 cup whole wheat flour
  • 3 cups sugar
  • 2 teaspoons baking soda
  • 1 12 teaspoons salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 cup canola oil
  • 23 cup water
  • 4 eggs
  • 1 (16 ounce) can pumpkin
  • 1 cup pecan halves, chopped

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Grease bottom only of two 9x5-inch loaf pans.
  3. 3
    In large bowl, combine flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well.
  4. 4
    In medium bowl, combine oil, water, eggs and pumpkin; mix well.
  5. 5
    Add to flour mix; beat 1 minute at medium speed.
  6. 6
    Fold in pecans.
  7. 7
    Pour batter into prepared pans.
  8. 8
    Bake at 350 for 60 to 70 minute or until toothpick inserted in center comes out clean.
  9. 9
    Cool 10 min; remove from pans and cool on wire rack.

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