Pecan Pumpkin Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, lightly beaten
  • 1 c. sugar
  • 1/2 c. dark corn syrup
  • 1 c. pumpkin
  • 1 Tbsp. vanilla
  • 1 c. pecan halves
  • 9-inch unbaked pie shell

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine first 5 ingredients.
  3. 3
    Mix well. Gently stir in pecan halves.
  4. 4
    Pour into pie shell.
  5. 5
    Bake 55 to 60 minutes or until knife inserted in center comes out clean.

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