Pecan Rice

Name: Pecan Rice
Ingredients: 1 cup brown rice; 2 tablespoons margarine; 1/4 cup finely chopped onion; 1/2 cup finely chopped pecans; 2 tablespoons minced parsley; 1/4 teaspoon dried basil; 1/4 teaspoon ground ginger; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt

9 ingredients

2 steps

Ingredients

1 cup brown rice
2 tablespoons margarine
1/4 cup finely chopped onion
1/2 cup finely chopped pecans
2 tablespoons minced parsley
1/4 teaspoon dried basil
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
1/4 teaspoon salt

Directions

1

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.
2

When rice is done, melt margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and mix well.