Pecan Ritz Pie

6 ingredients
7 steps

Ingredients

  • 20 Ritz crackers, crumbled
  • 1/2 c. sugar
  • 1/2 c. chopped pecans
  • 3 egg whites, beaten
  • 1/2 c. sugar
  • 3/4 tsp. vanilla

Directions

  1. 1
    Mix the first 3 ingredients together in small bowl.
  2. 2
    Set aside.
  3. 3
    Put egg whites in a large mixing bowl and beat until it forms peaks.
  4. 4
    Slowly add sugar, then vanilla.
  5. 5
    Add first bowl of dry ingredients and fold together gently with large spoon.
  6. 6
    Pour into 9-inch pie plate.
  7. 7
    Bake at 325° for 30 minutes.

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