Pecan Roll

Directions

1. 1
   Mix sugar, milk and syrup and cook slowly until mixture forms a soft ball when dropped in cold water.
2. 2
   Remove from heat and let cool to lukewarm.
3. 3
   Add vanilla and beat until mixture will hold its shape.
4. 4
   Turn out on board which has been dusted with confectioners sugar.
5. 5
   Shape into a long roll about 2 inches in diameter.
6. 6
   Roll in chopped pecans; wrap in waxed paper and place in refrigerator to harden.
7. 7
   Slice with sharp knife.
8. 8
   Makes 1 pound.