Pecan Roll

4 ingredients
5 steps

Ingredients

  • 1 lb. pecan halves (4 c.)
  • 1/2 lb. shredded coconut
  • 1 lb. pitted dates, minced in quarters
  • 1 can Eagle Brand milk

Directions

  1. 1
    Mix all ingredients well with hands.
  2. 2
    Make 2 rolls; wrap in foil.
  3. 3
    Bake at 250° for 45 minutes.
  4. 4
    Open foil and bake 15 minutes.
  5. 5
    Cool and serve.

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