Three Can Salad

Name: Three Can Salad
Ingredients: 1 (16 ounce) can potatoes, drained; 1 (16 ounce) can sliced beets, drained; 1 (12 ounce) jar pickled herring, drained,reserve liquid; 3 dill pickles, chopped; 1 large onion, minced; 1 cup sour cream; salt and pepper

7 ingredients

5 steps

Ingredients

1 (16 ounce) can potatoes, drained
1 (16 ounce) can sliced beets, drained
1 (12 ounce) jar pickled herring, drained,reserve liquid
3 dill pickles, chopped
1 large onion, minced
1 cup sour cream
salt and pepper

Directions

1

Cut herring into small pieces.
2

In a large bowl mix herring pieces, pickles, onion slices, and onions from herring jar, sour cream, salt and pepper.
3

Fold in potatoes, then beets.
4

Refrigerate.
5

If sour cream is too thick you can thin it with the liquid from the pickled herring, but don't add too much.