Pecan Roll

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. white syrup
  • 1/2 c. water
  • 2/3 c. can milk
  • 1/4 stick butter
  • 1 tsp. vanilla
  • 2 c. chopped pecans

Directions

  1. 1
    Mix sugar, syrup and water in saucepan and cook until this forms a hard ball in cold water.
  2. 2
    Turn off burner and add milk. Stir briskly.
  3. 3
    Turn burner on and cook until this forms a soft ball in cold water.
  4. 4
    Remove from heat.
  5. 5
    Add butter, vanilla and pecans. Stir until ready to spread in rolls and cut.

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