Roast Chicken

Directions

1. 1
   The day before, put the pieces of chicken in a large container, and season with all the ingredients, except the sausage.
2. 2
   Refrigerate, stirring occasionally, so the chicken flavors evenly.
3. 3
   Preheat oven to 180 degrees Celsius.
4. 4
   The next day, place the chicken in a roasting pan without the marinade sauce. Add small pieces of butter to the pan.
5. 5
   Bake at 180 C for about 30 minutes.
6. 6
   As the chicken begins to brown. add the giblets, and baste with 1 or 2 tablespoons of the reserved marinade.
7. 7
   When the chicken is well browned, add a sausage, and bake for another 15 minutes.
8. 8
   The chicken is ready when well toasted.
9. 9
   Serve with white rice and salad.