Pecan Roll

6 ingredients
7 steps

Ingredients

  • 1 (7 1/2 oz.) jar Marshmallow Creme
  • 1 lb. powdered sugar, sifted
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
  • 1 lb. store bought caramels
  • chopped pecans

Directions

  1. 1
    Combine first 4 ingredients, kneading in last of sugar gradually.
  2. 2
    Shape into eight rolls, 1-inch in diameter.
  3. 3
    Put in freezer overnight.
  4. 4
    Melt caramels in top of metal double boiler. Remove from heat but keep over hot water.
  5. 5
    Dip marshmallows.
  6. 6
    Roll into caramel to cover, then roll in nuts.
  7. 7
    Cool covered in dry place.

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