Pecan Roll

Directions

1. 1
   Combine first 4 ingredients, kneading in last of sugar gradually.
2. 2
   Shape into eight rolls, 1-inch in diameter.
3. 3
   Put in freezer overnight.
4. 4
   Melt caramels in top of metal double boiler. Remove from heat but keep over hot water.
5. 5
   Dip marshmallows.
6. 6
   Roll into caramel to cover, then roll in nuts.
7. 7
   Cool covered in dry place.