Swordfish Kabobs

Ingredients

• 2 pounds of swordfish cut into 1-inch cubes
• 1 lemon, zested
• 1 lime, zested
• 1 orange, zested
• 2 ounces olive oil
• 1 tablespoon ground coriander
• 2 tablespoons chopped flat leaf parsley
• 1 teaspoon kosher salt
• 3 Hungarian hot peppers
• 1 red onion
• 12 cherry tomatoes