Swordfish Kabobs

11 ingredients
6 steps

Ingredients

  • 2 pounds of swordfish cut into 1-inch cubes
  • 1 lemon, zested
  • 1 lime, zested
  • 1 orange, zested
  • 2 ounces olive oil
  • 1 tablespoon ground coriander
  • 2 tablespoons chopped flat leaf parsley
  • 1 teaspoon kosher salt
  • 3 Hungarian hot peppers
  • 1 red onion
  • 12 cherry tomatoes

Directions

  1. 1
    Place swordfish in a non-reactive container.
  2. 2
    Whisk together zest, olive oil, coriander, herbs and salt.
  3. 3
    Pour marinade over swordfish and let marinate in refrigerator for 8 hours.
  4. 4
    Cut peppers and onions into 1-inch squares.
  5. 5
    Skewer your ingredients rotating them 1 at time, first the swordfish, then a pepper square, followed by a chunk of onion, and a cherry tomato.
  6. 6
    Brush with marinade and grill for about 2 minutes on each side.

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