Pecan Roll Ring

Directions

1. 1
   Put 1 cup pecans in pan.
2. 2
   Place 24 frozen yeast rolls in pan. Sprinkle with 1 package pudding.
3. 3
   Melt 1 stick of butter or margarine with brown sugar.
4. 4
   Pour over pudding.
5. 5
   Sprinkle with cinnamon.
6. 6
   Cover with wet towel and let stand overnight (on counter).
7. 7
   Bake in 350° oven for 30 minutes.
8. 8
   Turn onto plate.