Pecan Rolls

Directions

1. 1
   Combine first three ingredients.
2. 2
   Mix well with hands.
3. 3
   Shape mixture into 5 (4 x 1-inch) rolls.
4. 4
   Mixture will be very dry. Chill 2 or 3 hours.
5. 5
   Combine caramels and water in top of a double boiler; cook until melted.
6. 6
   Dip rolls in melted caramels and roll each in pecans; chill 1 hour.
7. 7
   Cut into slices to serve.
8. 8
   Yield: 5 rolls.