Pecan Rolls

6 ingredients
8 steps

Ingredients

  • 1 c. chopped pecans
  • 18 frozen dinner rolls (Rich or Rhodes)
  • 1 box instant butterscotch pudding
  • 1 stick margarine
  • 1 tsp. cinnamon
  • 3/4 c. brown sugar

Directions

  1. 1
    Spray Bundt pan with Pam.
  2. 2
    Sprinkle pecans on bottom of pan. Arrange rolls over pecans.
  3. 3
    Sprinkle with pudding.
  4. 4
    Melt margarine.
  5. 5
    Add sugar and cinnamon.
  6. 6
    Pour over rolls.
  7. 7
    Cover with foil overnight.
  8. 8
    Bake at 350° for 30 minutes or until done.

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