Pecan Rolls
6 ingredients
5 steps
Ingredients
- 3 cans biscuits
- 1 stick butter, melted
- 1/2 c. sugar
- 1/2 c. brown sugar, firmly packed
- 2 tsp. cinnamon
- 1/2 c. pecan pieces
Directions
-
1Mix white sugar, brown sugar, cinnamon and pecan pieces in shallow bowl.
-
2Dip each biscuit into the melted butter and then coat with sugar mixture.
-
3Dribble any remaining butter and sugar mixture over top of biscuits.
-
4Bake for 12 to 15 minutes or until tops are golden brown.
-
5Serve hot.
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