Pecan Rolls

Directions

1. 1
   Mix white sugar, brown sugar, cinnamon and pecan pieces in shallow bowl.
2. 2
   Dip each biscuit into the melted butter and then coat with sugar mixture.
3. 3
   Dribble any remaining butter and sugar mixture over top of biscuits.
4. 4
   Bake for 12 to 15 minutes or until tops are golden brown.
5. 5
   Serve hot.