Pecan Rolls

6 ingredients
6 steps

Ingredients

  • 2 pkg. frozen rolls
  • 2 c. pecans
  • 1 pkg. butterscotch pudding (not instant)
  • 1 stick butter
  • 1 c. brown sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Place pecans in greased pan.
  2. 2
    Place rolls on top of pecans; let rise overnight.
  3. 3
    Next morning, cook butterscotch pudding.
  4. 4
    Add butter, brown sugar and cinnamon.
  5. 5
    Bring to boil over low heat. Pour mixture over rolls.
  6. 6
    Cover and bake at 350° for 1 hour.

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