Pecan Rolls

Directions

1. 1
   Heat milk, sugar and shortening in saucepan until shortening melts.
2. 2
   Cool to lukewarm; add yeast and let stand about 20 minutes. Add beaten eggs and flour and beat until dough is smooth, but still soft, then knead lightly on floured board.
3. 3
   Put in greased bowl and let rise until double (about 1 hour).
4. 4
   Grease 3 cake pans well with margarine; sprinkle bottoms generously with brown sugar and all nutmeats.
5. 5
   Divide dough into three parts, rolling each 1/2-inch thick on floured board.
6. 6
   Spread generously with softened margarine and brown sugar.
7. 7
   Roll up as jelly roll and cut off 1-inch slices. Place in cake pans and let rise until double.
8. 8
   Bake about 25 minutes in 400° oven.