Pecan Rolls

6 ingredients
4 steps

Ingredients

  • 7 oz. jar marshmallow cream
  • 1 lb. powdered sugar
  • 1 tsp. vanilla
  • 1 (14 oz.) Kraft caramels
  • 3 Tbsp. water
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Combine first three ingredients in large bowl.
  2. 2
    Mix with hands and shape mixture into five (4 x 1-inch) rolls.
  3. 3
    Mixture will be very dry.
  4. 4
    Put rolls in refrigerator and chill 2 to 3 hours.

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