Pecan Rolls

Directions

1. 1
   Scald the milk.
2. 2
   Add the shortening and sugar.
3. 3
   Stir until dissolved, then add the cold water.
4. 4
   Crumble in the yeast, stirring until dissolved.
5. 5
   Add the egg and flour; knead to get rid of stickiness.
6. 6
   Roll into rectangle.
7. 7
   Add filling.