Pecan Rolls

Directions

1. 1
   Melt butter in sauce pan.
2. 2
   Add brown sugar, pudding, milk, cinammon and pecans.
3. 3
   Stir til well blended.
4. 4
   Grease a 9 x 13 pan with vegetable spray.
5. 5
   Cut each loaf into 12 slices.
6. 6
   Place on bottom of pan.
7. 7
   Pour all of the sauce over.
8. 8
   Cover with foil and let stand overnight in refrigerator.
9. 9
   Remove foil.
10. 10
    Bake at 350 for 25-30 minutes.
11. 11
    Turn over onto a jelly roll pan.
12. 12
    Be careful, the sauce is VERY HOT!