Corned Beef and Cabbage

Directions

1. 1
   Place all ingredients except cabbage in slow cooker.
2. 2
   Cover and cook on high 5-6 hours.
3. 3
   Add cabbage wedges, pushing them down into the liquid.
4. 4
   Cook on high for 2-3 more hours.
5. 5
   Remove brisket, cabbage and broth and allow to cool.
6. 6
   Pull meat into chunks.
7. 7
   Place in freezer bag.
8. 8
   Label and freeze.
9. 9
   To serve: thaw, heat and serve.