Pecan Rolls

Directions

1. 1
   Use about 1/3 refrigerator dough.
2. 2
   Roll out dough into a 12 x 7-inch oblong pan.
3. 3
   Spread surface with the soft butter.
4. 4
   Sprinkle with sugar and cinnamon.
5. 5
   Cut into 12 slices.
6. 6
   Place in pan coated with the melted butter, brown sugar and pecans.
7. 7
   Let rise 25 to 35 minutes.
8. 8
   When baked, turn pan upside down onto serving plate for a few minutes.