Pecan Rolls

Name: Pecan Rolls
Ingredients: 1/2 c. chopped pecans; 18 Rhodes frozen (small) rolls; 1 pkg. butterscotch pudding (the cooked kind); 1 cube butter or margarine; 3/4 c. brown sugar; 3/4 tsp. cinnamon

6 ingredients

10 steps

Ingredients

1/2 c. chopped pecans
18 Rhodes frozen (small) rolls
1 pkg. butterscotch pudding (the cooked kind)
1 cube butter or margarine
3/4 c. brown sugar
3/4 tsp. cinnamon

Directions

1

Grease Bundt pan.
2

Pour chopped pecans in the bottom.
3

Place rolls on top of the nuts.
4

Pour butterscotch pudding (the cooked kind) over rolls.
5

Melt butter or margarine with brown sugar and cinnamon.
6

Pour this mixture over the pudding.
7

Cover with wax paper and let sit out overnight.
8

Bake the next day at 350° for 35 minutes.
9

I cover the top of the pan lightly with foil after about 20 minutes so that the top doesn't get so brown.
10

Turn upside-down as soon as taken out of oven.