Pecan Rolls

Name: Pecan Rolls
Ingredients: 1/2 packed light brown sugar; 1/2 c. dark corn syrup; 1/4 c. butter; 1 (3 1/2 oz.) pkg. pecan halves; 1 lb. frozen white bread dough, thawed at room temperature; 1/4 c. sugar with 1 tsp. ground cinnamon

6 ingredients

36 steps

Ingredients

1/2 packed light brown sugar
1/2 c. dark corn syrup
1/4 c. butter
1 (3 1/2 oz.) pkg. pecan halves
1 lb. frozen white bread dough, thawed at room temperature
1/4 c. sugar with 1 tsp. ground cinnamon

Directions

1

In
2

heavy
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10-inch ovenproof skillet, bring brown sugar, corn syrup
4

and
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butter
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to
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boil
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over
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medium heat, stirring constantly.
10

Reduce
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heat,
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simmer 1 minute.
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Remove from heat, cool
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slightly.
15

Arrange
16

pecans
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flat
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side up in skillet.
19

On lightly floured surface roll dough into 16 x 12-inch rectangle. Sprinkle with
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cinnamon sugar.
21

Roll up tight from 1 long side, pinch seam to seal.
22

With sharp knife, cut into 16 even slices. Arrange
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1/2-inch
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apart
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in skillet.
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Cover.
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Let rise in warm spot until
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doubled.
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Bake in center of preheated 375° oven for 15 to
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20
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minutes
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until golden brown.
33

Carefully invert onto large serving
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dish.
35

Let skillet remain 2 minutes for caramel to drain down.
36

Makes 16.