Pecan Rolls

Directions

1. 1
   Grease a 9 x 13-inch pan well.
2. 2
   Sprinkle bottom of pan with pecans.
3. 3
   Put frozen rolls in pan.
4. 4
   Sprinkle one package of regular butterscotch pudding over rolls.
5. 5
   Bring 1/2 cup sugar and 1/2 cup oleo to boil.
6. 6
   Spoon over rolls.
7. 7
   Let stand at room temperature overnight, covered with Saran Wrap.
8. 8
   Bake at 350° for 25 minutes.