Pecan Rolls(Makes 24 Rolls)

Directions

1. 1
   Place frozen rolls in greased 13 x 9-inch pan.
2. 2
   Sprinkle dry pudding, brown sugar, margarine and pecans on top of rolls.
3. 3
   Put pan in a cold oven (gas or electric) and leave overnight to allow rolls to rise.
4. 4
   In the morning, do not preheat; set oven at 350° and bake 20 minutes.
5. 5
   Turn rolls out onto a cookie sheet lined with foil.