Pecan Rye Snacks

8 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. hot sausage (Jimmy Dean)
  • 1 lb. Velveeta cheese, chopped
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1/2 tsp. garlic powder
  • 2 Tbsp. parsley flakes
  • 1 1/2 loaves rye bread

Directions

  1. 1
    Brown meats and drain. Return to burner and add Velveeta cheese. Melt. Add rest of ingredients. Spoon onto rye bread. Place on cookie sheet on waxed paper. Freeze uncooked.

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