Roasted Chicken

Name: Roasted Chicken
Ingredients: 1 roasting chicken (6 lb.); 1 bottle (8 oz.) KRAFT Balsamic Vinaigrette Dressing, divided; 1 lb. carrots, cut into chunks Target 2 lb For $3.00 thru 02/06; 4 stalks celery, cut into chunks

4 ingredients

11 steps

Ingredients

1 roasting chicken (6 lb.)
1 bottle (8 oz.) KRAFT Balsamic Vinaigrette Dressing, divided
1 lb. carrots, cut into chunks Target 2 lb For $3.00 thru 02/06
4 stalks celery, cut into chunks

Directions

1

Preheat oven to 350F.
2

Wash and pat chicken dry with paper towels.
3

Using fingers or end of wooden spoon, separate skin from meat on both sides of chicken, being careful not to tear the skin.
4

Brush bottom of chicken with 1/4 cup of the dressing.
5

Tuck wings under chicken; carefully place, breast-side up, on rack in roasting pan.
6

Brush or pour 1/2 cup of the remaining dressing under the skin and on outside surface of chicken.
7

Mix carrots and celery with remaining dressing; spoon into chicken cavity.
8

Bake 1-1/2 to 2-1/2 hours or until chicken is cooked through (180F).
9

Let stand 10 min.
10

before serving.
11

Meanwhile, remove and discard vegetables from chicken cavity.