Pecan Salmon Roll

8 ingredients
2 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 green onion, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon cayenne pepper
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1/2 cup chopped pecans
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    In a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. Fold in salmon until well blended. Cover, and chill in the refrigerator at least 2 hours.
  2. 2
    Shape the cream cheese and salmon mixture into a log, approximately 8 inches long. Roll log in pecans and parsley to coat. Refrigerate until serving.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Green Tea

Lagg's

NOVA 1
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

More Recipes to Try

Pickled Carrot Salad

10 ingredients

Tuscan Chicken Breasts

14 ingredients

Tarragon Green Beans

10 ingredients

On-The-Go Granola Bars

6 ingredients

Sesame Wheat Bread

12 ingredients

Basil, Feta & Roasted Pepper Muffins

10 ingredients

Hot Chocolate Cake Balls

16 ingredients

Italian Meat Stromboli

12 ingredients

Beef Taco Chili

16 ingredients

Herb Bread

7 ingredients

Pork In Mustard Sauce

9 ingredients

Hominy Taco Chili

14 ingredients