Pecan Sandies

6 ingredients
5 steps

Ingredients

  • 2 sticks butter or margarine, softened
  • 4 Tbsp. sugar
  • 1/4 tsp. salt
  • 2 c. sifted flour
  • 2 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Mix in order given.
  2. 2
    Roll into small balls, not more than 1-inch wide.
  3. 3
    Bake at 325° for 10 minutes on ungreased cookie sheet.
  4. 4
    Do not allow to brown.
  5. 5
    Roll in confectioners sugar while still warm.

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