Pecan Sandies

Directions

1. 1
   In mixing bowl, cream margarine and sugar.
2. 2
   Add water and vanilla; mix well.
3. 3
   Gradually add flour.
4. 4
   Fold in pecans.
5. 5
   Roll dough into 1-inch balls.
6. 6
   Place on ungreased baking sheet and flatten with fingers.
7. 7
   Bake at 300° for 10 to 25 minutes.
8. 8
   Cool on wire rack.
9. 9
   When cool, dust with confectioners sugar.
10. 10
    Makes about 5 dozen.