Pecan Sandies

8 ingredients
2 steps

Ingredients

  • 1 C butter
  • 1/3 C sugar
  • 2 tsp water
  • 1 TBSP vanilla
  • 2 C sifted flour
  • 1 C chopped pecans
  • 1 C powdered sugar
  • 1/2 C mini choc chips (optional)

Directions

  1. 1
    Preheat 325. Cream butter and sugar. Add water and vanilla and mix well. Blend in flou and nuts and choc chips. Chill dough for at least 1 hour. Shape the dough into small balls. Bake on ungreased cookie sheet for ~20 minutes. Remove from the pan and cool slightly. Roll in powdered sugar.
  2. 2
    Prep time: 10 minutes + 1hour for chilling. Bakin time 20 minutes

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