Pecan Sandies

6 ingredients
6 steps

Ingredients

  • 1 c. butter or margarine
  • 1/3 c. sugar
  • 2 tsp. vanilla extract
  • 2 1/2 c. all-purpose flour
  • 1 c. pecans (finely chopped)
  • 1/3 c. powdered sugar

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream butter or margarine, sugar, and vanilla for 3-4 minutes.
  3. 3
    Stir in flour and pecans just until blended.
  4. 4
    Roll into 1 inch balls.
  5. 5
    Bake on ungreased baking sheet for 20 minutes or until lightly brown around edges.
  6. 6
    Let cool and sprinkle on powdered sugar.

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