Pecan Sandies
5 ingredients
3 steps
Ingredients
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup cake flour
- 1/2 cup finely chopped pecans
Directions
-
1In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.
-
2Roll into 1-in. balls; place on a greased
-
3. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.
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