Pecan Sandies

5 ingredients
3 steps

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup cake flour
  • 1/2 cup finely chopped pecans

Directions

  1. 1
    In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.
  2. 2
    Roll into 1-in. balls; place on a greased
  3. 3
    . Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.

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