Pecan Shortbread

7 ingredients
3 steps

Ingredients

  • 1 1/2 cups flour sifted
  • 1 cup butter softened
  • 1 cup confectioner's sugar divided
  • 1 cup pecans finely chopped
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Directions

  1. 1
    Combine flour, butter and 3/4 cup of the confectioner's sugar together and blend with a mixer, add extracts, salt and pecans and continue mixing until a dough forms.
  2. 2
    Shape dough into one inch balls and place on an ungreased baking sheet. Bake at 325 degrees for 20 minutes or until lightly brown.
  3. 3
    When cool, roll in remaining 1/4 cup confectioner's sugar.

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