Pecan Shortbread
7 ingredients
3 steps
Ingredients
- 1 1/2 cups flour sifted
- 1 cup butter softened
- 1 cup confectioner's sugar divided
- 1 cup pecans finely chopped
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions
-
1Combine flour, butter and 3/4 cup of the confectioner's sugar together and blend with a mixer, add extracts, salt and pecans and continue mixing until a dough forms.
-
2Shape dough into one inch balls and place on an ungreased baking sheet. Bake at 325 degrees for 20 minutes or until lightly brown.
-
3When cool, roll in remaining 1/4 cup confectioner's sugar.
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