Pecan Slices

Name: Pecan Slices
Ingredients: 1 c. all-purpose flour; 1/2 c. butter; 2 eggs, beaten; 1 1/2 c. brown sugar; 1 1/2 c. pecans, chopped; 2 Tbsp. flour; 1/2 c. coconut (optional); 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 1 1/2 c. confectioners sugar; lemon juice

12 ingredients

8 steps

Ingredients

1 c. all-purpose flour
1/2 c. butter
2 eggs, beaten
1 1/2 c. brown sugar
1 1/2 c. pecans, chopped
2 Tbsp. flour
1/2 c. coconut (optional)
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 1/2 c. confectioners sugar
lemon juice

Directions

1

Sift flour before measuring.
2

Blend 1 cup flour and the butter to a smooth paste.
3

Spread this mixture in a 9 x 12-inch pan; bake in a 350° oven for 12 minutes.
4

Spread the baked dough with the following mixture:
5

combine beaten eggs, brown sugar, pecans 2 tablespoons flour, coconut (if desired), baking powder, salt and vanilla.
6

Bake at 350° for 25 minutes.
7

Stir lemon juice into confectioners sugar a little at a time, until spreading consistency, then ice cookies after they have cooled.
8

Cut into squares or bars.