Pecan-Spiked Rice

Name: Pecan-Spiked Rice
Ingredients: 2 tablespoons unsalted butter; 1/2 cup chopped onion; 1/4 cup minced shallot; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 bay leaf; 1 cup uncooked long-grain rice; 2 cups chicken broth; 1 cup coarsely chopped pecans, toasted

9 ingredients

2 steps

Ingredients

2 tablespoons unsalted butter
1/2 cup chopped onion
1/4 cup minced shallot
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 bay leaf
1 cup uncooked long-grain rice
2 cups chicken broth
1 cup coarsely chopped pecans, toasted

Directions

1

Melt butter in a medium saucepan over medium heat. Add onion and next 4 ingredients; cook 4 to 5 minutes or until tender, stirring often.
2

Add rice and cook, stirring constantly, 1 minute. Stir in chicken broth; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove bay leaf; stir in pecans.