Glazed Carrots

6 ingredients
2 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/3 c. sugar
  • 3/4 c. orange juice
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 2 Tbsp. orange rind (optional)

Directions

  1. 1
    Cook 2 to 3 cups of carrots in salted water until tender. Combine all ingredients, cook until thickened.
  2. 2
    Pour over carrots and reheat.

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