Pecan Spinach Salad
5 ingredients
5 steps
Ingredients
- 6 bunches baby spinach leaves
- 1 bunch green onion, sliced thin
- 2 cups toasted pecans
- 3 ripe pears, cored and sliced thin
- fresh ground pepper
Directions
-
1Remove stems from clean spinach and arrange in bowl.
-
2Add the green onions, toasted pecans, and pears.
-
3Sprinkle with pepper.
-
4Drizzle with your favorite dressing and toss lightly.
-
5This is perfect with a strawberry vinaigrette.
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