Pecan Spinach Salad

5 ingredients
5 steps

Ingredients

  • 6 bunches baby spinach leaves
  • 1 bunch green onion, sliced thin
  • 2 cups toasted pecans
  • 3 ripe pears, cored and sliced thin
  • fresh ground pepper

Directions

  1. 1
    Remove stems from clean spinach and arrange in bowl.
  2. 2
    Add the green onions, toasted pecans, and pears.
  3. 3
    Sprinkle with pepper.
  4. 4
    Drizzle with your favorite dressing and toss lightly.
  5. 5
    This is perfect with a strawberry vinaigrette.

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