Pecan Spread Dip Recipe
9 ingredients
6 steps
Ingredients
- 1 (8 ounce.) pkg. cream cheese, softened
- 2 1/2 ounce. pkg. beef, minced
- 1/2 teaspoon onion flakes
- 1/4 teaspoon pepper
- 2 tbsp. lowfat milk
- 1 tbsp. green pepper, minced
- 1/2 c. lowfat sour cream
- 1/2 c. minced pecans
- Dash of garlic salt
Directions
-
1Cream softened cheese with lowfat milk.
-
2Stir in beef, onion flakes, pepper, garlic salt, green pepper and lowfat sour cream.
-
3Put in an oven proof dish.
-
4Top with pecans.
-
5Bake at 350 degrees for 20 to 30 min.
-
6Serve hot with crackers.
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