Pecan Squares
6 ingredients
7 steps
Ingredients
- 1 c. butter or margarine
- 1 c. dark brown sugar, tightly packed
- 1 egg, separated
- 2 c. flour
- 2 tsp. cinnamon
- 1 c. finely chopped pecans
Directions
-
1Cream butter, sugar and egg yolk.
-
2Add flour and cinnamon; mix well.
-
3Spread onto greased cookie sheet.
-
4Brush unbeaten egg white over batter.
-
5Sprinkle with pecans.
-
6Bake at 325° for 20 to 25 minutes, the longer, the crispier.
-
7Cool and cut into squares. Makes 4 to 5 dozen.
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